Rhinestic's recipes - Japanese-style mushroom scrambled egg

A very simple but delicious dish that you can whip up in minutes! Literally.

Ingredient (serves 2-3)
- 2 large eggs
- About 1/2 cup of mushrooms
- 2 teaspoons shoyu
- 2 teaspoons mirin

Directions:
1) Crack the eggs into a bowl and beat with a fork until the egg white and egg yolks are mixed.
2) Add the mushrooms to the beaten eggs, and mix well.
3) Add in the shoyu and mirin to the mushroom-egg mixture and mix well.
4) Prepare a hot pan, and add a bit of olive oil. Pour In the egg mixture and let it sit for a little while before scrambling it.
5) Once cooked, serve it on a plate or with anything you like.