According to the package, the curry soup contains spring onions and carrots. And instant as it is, the udon is the non-dry type.
I was a little disappointed that the curry was in the form of freeze-dried powder though. I was hoping for something more like the instant curry that I introduced in this Daiso Maniac post. Anyway, deviating from the package instructions, I tried to cook the curry udon in my microwave. I first cooked the water in my microwave at high for 3 minutes (to boil it), then placed the udon (the plastic packaging removed) in the water and microwaved it for 1.5 minutes with a lid on.
After which, I added the curry powder (and leftover beaten egg which I had from making the baked chicken katsu) and microwaved that again for another 1.5 minutes, lid on.
I got the recipe for the baked chicken katsu from Runny-san, but I didn't use any oil when roasting the panko.
Taste wise, the curry wasn't as rich as the usual udon curry sauce. Perhaps I should have used a little less water since I wasn't cooking over the stove and the curry sauce couldn't really reduce. Not very sure if I want to try again though... Perhaps I should get a similar udon curry kit from one of our local supermarkets and compare the differences!
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